Farm: PBH HATUNPAMPA
Region: Cusco, Peru
Botanical Variety: Typica, Bourbon
CVA Point: 85
Processing: Natural
Altitude: 1,950-2,200m
Defects: G1 <5%
Annual Output: 4,600KG
Incawa/Typica、Bourbon/Natural
Berry notes with a hint of wine aroma, bright fruity acidity, honey, caramel sweetness and aroma, complemented by a rich nutty undertone.
PBH HATUNPAMPA Coffee Estate is located in the Cusco region, nestled in the high-altitude mountains at 1,950 to 2,200 meters above sea level. This area boasts a unique microclimate and mineral-rich volcanic soil, making it an ideal environment for cultivating high-quality Arabica coffee.
The estate primarily grows two classic varieties: Typica and Bourbon. It employs the natural processing method to fully enhance the beans' inherent flavors. Coffee trees thrive under the shade of Inca trees, banana trees, and plantains, which not only provide optimal growing conditions but also contribute to biodiversity preservation and soil health. With an average annual rainfall of 1,800 mm, the climate ensures sufficient hydration for coffee trees.
PBH HATUNPAMPA Coffee Estate integrates traditional farming techniques with modern processing methods, striving to offer a distinctive and high-quality coffee experience to coffee enthusiasts worldwide. Its relentless pursuit of quality and professional production techniques have earned it a strong reputation in the international specialty coffee market.
