Carmine: 90+

GILBER HUAYLLAS (COE Winner)

2025 Cup of Excellence (COE) – 3rd Place

📍 Basic Information

Producer: Gilber Huayllas
Farm Name: Llaqta Pata
Origin: Inkawasi District, Cusco Region, Peru
Altitude: 2,380 MASL
Variety: SL-09
Processing: Washed
Harvest Season: September to January
Current Harvest: 2025 – 2026
Score: 90+
Flavor Profile: Orange, orange blossom, citrus fruits, red apple, red berries, and black tea.
Sensory Experience: Complex and fruit-forward, featuring a structured acidity dominated by malic and tartaric acids, with a long, lingering finish.

SL-09 GLBER HUAYLLAS 胭脂類 90+

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