Buena Vista Coffee Farm is located in the Cusco region of Peru, nestled at an altitude of 2,000 to 2,300 meters in the mountains, offering a unique microclimate ideal for high-quality coffee growth. The farm primarily grows 100% organic SL-09 Arabica coffee beans and uses a washed processing method to ensure the coffee's pure flavor. The farm is run by Valerio Almanza Ccahua, a descendant of the local Quechua people, who possesses generations of expertise in planting and processing coffee. 85.72% of the local population fluently speaks Quechua, reflecting their deep connection to the land and traditions. During the coffee harvest season, farm workers hand-pick the ripe coffee cherries to ensure that each bean meets the highest quality standards. After careful washing and drying, the coffee beans from Buena Vista showcase a unique flavor profile, typically featuring bright acidity and rich fruit aromas. The coffee from Buena Vista farm is highly praised internationally.
