Everyone is familiar with organic coffee. But opinions vary. Some people believe that high costs are incurred in planting in order to protect the environment from being destroyed. Some people think that it is because the farmers in the production areas are very poor and have no money to spray pesticides, so they produce it. What exactly is organic coffee? 1. What is organic coffee? In many parts of the world, coffee growers often use pesticides to control the growth of co

Vela Ethan officially joins the Rainforest Certification. In the coffee farms we choose, we have always been committed to supporting sustainable development and have long understood the importance of shade-grown coffee for maintaining ecological balance and improving coffee quality. In addition to continuously purchasing shade-grown, organic, and fair trade coffees from Peru, this year, we have also joined the Rainforest Certification. Climate change, with rising tempera

When we immerse ourselves in the rich flavors of chocolate and coffee, we often overlook the art and science behind it — the meticulous evaluation process of cocoa beans and coffee beans. Today, let's explore and understand the differences in evaluating these two precious beans, uncovering their unique testing methods and tools. Cocoa Beans Evaluation: A Fusion of Art and Science Cocoa beans, the soul of chocolate, have a direct impact on the final product's flavor and taste.

Many people have heard of coffee beans from Ethiopia, Kenya, Brazil, Colombia, Costa Rica, and so on, but what about Peruvian coffee？ Where is Peru？Does Peru have coffee？What does Peruvian coffee taste like？Is Peru coffee delicious？Why should we drink Peru coffee？ Today, let's explore with the editor why we should drink Peru coffee. When we think of Peru, most people often picture the vast Amazon rainforest that stretches across the eastern part of the country, and the Andean

When it comes to Peru coffee, many people might not be familiar with it. Located on the west side of South America, bordered by Ecuador and Colombia to the north, Brazil to the east, and Bolivia and Chile to the south, Peru has the Pacific Ocean on its western side. Peru actually began cultivating coffee as early as the 17th century, but most of the coffee produced was seized by the government for repaying national debts. Due to debts owed to countries like England and Spain,