Everyone is familiar with organic coffee. But opinions vary. Some people believe that high costs are incurred in planting in order to protect the environment from being destroyed. Some people think that it is because the farmers in the production areas are very poor and have no money to spray pesticides, so they produce it. What exactly is organic coffee? 1. What is organic coffee? In many parts of the world, coffee growers often use pesticides to control the growth of co

After our Peruvian cocoa beans won gold and silver medals at the World Chocolate Awards, many people were curious and asked us: How should cocoa beans be roasted? To answer this question, we have prepared this guide to share. Roasting cocoa beans is the first step in handmade chocolate. Why roast cocoa beans? In simple terms, this is to enhance flavor, kill bacteria, reduce moisture, and make the shell easier to remove. The process from cocoa beans to chocolate is quite long,

When we immerse ourselves in the rich flavors of chocolate and coffee, we often overlook the art and science behind it — the meticulous evaluation process of cocoa beans and coffee beans. Today, let's explore and understand the differences in evaluating these two precious beans, uncovering their unique testing methods and tools. Cocoa Beans Evaluation: A Fusion of Art and Science Cocoa beans, the soul of chocolate, have a direct impact on the final product's flavor and taste.

Chocolate is a food loved by many, and the wide variety of chocolates on the market makes you want to take a bite. Its smooth, rich texture, delicious flavor, and ability to relieve tension and relax the body bring a sense of joy and happiness. However, do you know that the chocolate everyone loves to indulge in might not actually be made of chocolate? The Hidden Cancer Risk in Chocolate Many chocolates on the market are primarily made from sugar and palm oil. The smoke p

Many people have heard of coffee beans from Ethiopia, Kenya, Brazil, Colombia, Costa Rica, and so on, but what about Peruvian coffee？ Where is Peru？Does Peru have coffee？What does Peruvian coffee taste like？Is Peru coffee delicious？Why should we drink Peru coffee？ Today, let's explore with the editor why we should drink Peru coffee. When we think of Peru, most people often picture the vast Amazon rainforest that stretches across the eastern part of the country, and the Andean

When it comes to Peru coffee, many people might not be familiar with it. Located on the west side of South America, bordered by Ecuador and Colombia to the north, Brazil to the east, and Bolivia and Chile to the south, Peru has the Pacific Ocean on its western side. Peru actually began cultivating coffee as early as the 17th century, but most of the coffee produced was seized by the government for repaying national debts. Due to debts owed to countries like England and Spain,