We’re thrilled to announce that Vela Ethan will be joining the SCA Coffee Expo 2025 in Houston! Come find us at the Roaster Village and get ready to experience the vibrant flavors of our finest Peruvian green coffee beans, sourced directly from smallholder farmers across Cajamarca, Junín, Cusco, and Villa Rica. 🌿 What to expect at our booth: ✅ Live cupping sessions with micro-lot and award-winning coffees ✅ Exclusive COE Peru beans available for sampling ✅ Special giveaways

Thermal Shock Process it's a technique used in coffee processing or processing that is designed to change the flavor or characteristics of coffee through drastic temperature changes. Here are some of the applications and effects of thermal shock treatment in coffee: 1. Thermal shock during coffee fermentation • Operation method: During the fermentation stage or after processing, the coffee beans are quickly transferred from one extreme temperature to another (for example, qui

Many people have heard of coffee beans from Ethiopia, Kenya, Brazil, Colombia, Costa Rica, and so on, but what about Peruvian coffee？ Where is Peru？Does Peru have coffee？What does Peruvian coffee taste like？Is Peru coffee delicious？Why should we drink Peru coffee？ Today, let's explore with the editor why we should drink Peru coffee. When we think of Peru, most people often picture the vast Amazon rainforest that stretches across the eastern part of the country, and the Andean

Where does coffee come from?The coffee beans that we commonly encounter are the seeds of the coffee fruit, which are processed and roasted before being brewed into coffee. But many people may not know that coffee beans are the essence of the coffee fruit, which is peeled layer by layer. The coffee fruit is commonly referred to as "coffee cherry" because it resembles a cherry. Do you know which ripeness is the right one for harvesting coffee cherries? The three main processing

When it comes to Peru coffee, many people might not be familiar with it. Located on the west side of South America, bordered by Ecuador and Colombia to the north, Brazil to the east, and Bolivia and Chile to the south, Peru has the Pacific Ocean on its western side. Peru actually began cultivating coffee as early as the 17th century, but most of the coffee produced was seized by the government for repaying national debts. Due to debts owed to countries like England and Spain,