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🎉 Exciting news from Vela Ethan! 🎉
We’re thrilled to announce that Vela Ethan will be joining the SCA Coffee Expo 2025 in Houston! Come find us at the Roaster Village and get ready to experience the vibrant flavors of our finest Peruvian green coffee beans, sourced directly from smallholder farmers across Cajamarca, Junín, Cusco, and Villa Rica. 🌿 What to expect at our booth: ✅ Live cupping sessions with micro-lot and award-winning coffees ✅ Exclusive COE Peru beans available for sampling ✅ Special giveaways

Vela Ethan
Apr 15, 20251 min read


Thermal Shock Process
Thermal Shock Process it's a technique used in coffee processing or processing that is designed to change the flavor or characteristics of coffee through drastic temperature changes. Here are some of the applications and effects of thermal shock treatment in coffee: 1. Thermal shock during coffee fermentation • Operation method: During the fermentation stage or after processing, the coffee beans are quickly transferred from one extreme temperature to another (for example, qui

Vela Ethan
Mar 13, 20252 min read


About coffee farming certifications
When we sip a cup of rich coffee, we often overlook the profound significance behind it. Coffee farming certifications not only reflect the pursuit of quality but also highlight the commitment to environmental protection, social justice, and economic sustainability.。 Here is an introduction to the purposes and characteristics of these important certifications, guiding us to understand the significance behind each coffee certification. Fair Trade Certified - Purpose: To protec

Vela Ethan
Mar 13, 20254 min read
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